Craving that iconic fast food? Do you drive past a greasy, delicious smelling flame grilled burger joint on your way home from work?
My pregnancy cravings were nothing compared to nursing cravings. I would fantasize about what I was going to eat next, as soon as my meal was over. Certain smells triggered memories of food I enjoyed, before I made the choice not to eat them anymore. The best way to handle food cravings, and still maintain my ethical beliefs? Veganize!!
So many people don’t know that vegan convenience food is everywhere! From chicken-style nuggets to patties to burgers. The secret is matching flavors to the food you are craving.
We love shopping at Aldi’s. If they carried vegan butter and tofu, I wouldn’t shop anywhere else!
For these, I used two Aldi’s brand products, by Earth Grown.
The flavors of these foods are really about the combination of condiments, not the meat! What other copycat vegan food can you come up with?
Whopp’r
- Flame grilled vegan burger, grilled in skillet
- Bun
- Lettuce
- Tomato
- Pickles
- Sliced raw onion rings
- Vegan Mayo
- Ketchup
Assemble & enjoy!
Chik’n Sandwich
- Chickenless Patty, prepared in skillet
- Bun
- Vegan Mayo
- Lettuce
Assemble, enjoy!
