Quick Picnic Salad

Great to pack as a lunch for work or picnics, this quick salad is perfect on the go!

Dressing

• 1/4 cup Apple cider vinegar
• 1/4 cup Olive oil
• 1 tsp salt
• Few pinches fresh black pepper
• (Opt) 1 Tbsp Penzey’s ranch dressing base OR 1 Tbsp dried basil

Combine in container with a lid, like a mason jar.

Salad

• 1 can chickpeas, drained (tip- save the liquid, called aquafaba, for another use)
• 1 chopped tomato
• 1 chopped baby cucumber, or 1/4 large cucumber
• 2 Tbsp finely chopped onion
• 1-2 Tbsp fresh herbs, like cilantro or parsley

Layer veggies in jar or container on top of dressing. Gently shake to cover with dressing. Enjoy within 12 hours.