Quick Picnic Salad

Great to pack as a lunch for work or picnics, this quick salad is perfect on the go!


  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil
  • 1 tsp salt
  • Few pinches fresh black pepper
  • (Opt) 1 Tbsp Penzey’s ranch dressing base OR 1 Tbsp dried basil

Combine in container with a lid, like a mason jar.


  • 1 can chickpeas, drained (tip- save the liquid, called aquafaba, for another use)
  • 1 chopped tomato
  • 1 chopped baby cucumber, or 1/4 large cucumber
  • 2 Tbsp finely chopped onion
  • 1-2 Tbsp fresh herbs, like cilantro or parsley

Layer veggies in jar or container on top of dressing. Gently shake to cover with dressing. Enjoy within 12 hours.

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