Perfect on meat-less balls (we LOVE Aldi’s zesty kind), smoked oyster mushrooms, or pulled jackfruit! This tangy sauce is packed with flavor!
Vegan BBQ Sauce
Whisk together in a sauce pan:
- 1/2 cup ketchup
- 3 Tbsp Apple cider vinegar
- 3 Tbsp agave nectar
- 1 Tbsp vegan Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp hot sauce (like Red Hot)
- 1 tsp molasses
- 2 Tbsp grape jelly (be sure your jelly contains fruit pectin and not gelatin)
Simmer over medium heat, allowing the flavors to intensify, about 5 minutes. Serve warm, or store in fridge until ready to use.