Unicorn Stuffed French Toast (vegan)

Rainbows and unicorns are all the rage in my house.

This French toast oozes rainbows and melted unicorn horn (banana) for a fun twist on breakfast!

Unicorn Stuffed French Toast (vegan)

Preheat oven to 400 degrees. Line baking pan with parchment paper and spray with non stick oil. Combine in a medium sized mixing bowl:

  • 3 Tbsp ground flax seeds
  • 1 cup water

Allow to sit a few minutes, to create flax eggs. Mix well with a spoon, then add:

  • 1/2 cup soy (or any plant) milk
  • 1 tsp Penzey’s Pie Spice (substitute cinnamon)

Set aside and prepare French toast sandwiches:

  • 6 slices of bread

Make 3 sandwiches by spreading on 3 of the slices:

  • 3 Tbsp vegan buttercream icing (can substitute vegan cream cheese or peanut butter)
  • 1 thin sliced banana
  • A few vegan sprinkles on each

Place the other 3 slices of bread on top. Carefully dip each “sandwich” into flax liquid, and place on baking dish. Bake 24 minutes, carefully flipping with a spatula halfway through.
Slice each into 4 French toast sticks, and dust with powdered sugar and more sprinkles. Enjoy while it’s still warm and gooey!!

Find the Buttercream recipe here:


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